Beautiful 3D Printed Objects Made of Sugar by the Sugar Lab

The brainchild of Los Angeles architects Kyle and Liz von Hasseln, The Sugar Lab has adapted modern 3D printing technology to produce high-end edible objects for use on wedding cakes or table centerpieces. Recent graduates from the Southern California Institute of Architecture, the pair have developed a printing method that uses a mixture of sugar and alcohol that prints in layers. While the objects seen here are made using regular sugar, they hope to eventually create flavored mixtures that could be used for more complex pastry decorations, typographical treatments, or even functional objects that can later be eaten.

Advertisement

The new project for coca-cola – at least a concept.

A 3d designer (Jerome Olivet) created a concept work for Coca-Cola more like an inspiration that a real deal. But the project took a different path. It was recognized by some executives and became famous among the designers community.

This slideshow requires JavaScript.